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Vietnamese & Cambodian Recipes: Fresh and Aromatic Dishes

The cuisines of Vietnam and Cambodia are a feast for the senses, with an emphasis on fresh ingredients, fragrant herbs, and balanced flavors. Explore a collection of recipes that will introduce you to the vibrant culinary landscape of Southeast Asia, from savory stir-fries and fragrant soups to delicate spring rolls and flavorful dipping sauces!

Type
6 available
image for Recipe for Cambodian (Khmer) Fish Amok

Recipe for Cambodian (Khmer) Fish Amok

icon for time 30 min
icon for servings 2 servings
icon for cooking method Pan fry
image for Red Curry Chicken

Red Curry Chicken

icon for time 45 min
icon for servings 2 servings
icon for cooking method Pan fry, Simmer
image for Spring Rolls (Nem Srors)

Spring Rolls (Nem Srors)

icon for time 21 min
icon for servings 3 servings
icon for cooking method Fry
image for Seafood Salad with Vietnamese Herbs

Seafood Salad with Vietnamese Herbs

icon for time 23 min
icon for servings 4 servings
icon for cooking method Pan Fry

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