- The International Kitchen
- Travel Insights
- Salads & Side Dishes
International Salad and Side Dish Recipes
Elevate your main course with The International Kitchen’s array of salads and side dishes from around the globe! From French ratatouille to Italian risotto, our recipes will help you create the perfect accompaniments to your favorite dishes. Get ready to explore the world of flavor-packed sides!
The Unsung Heroes of the Dining Table
Step into the realm of salads and side dishes, where these often-overlooked accompaniments shine in their own right. These dishes are the supporting actors that can steal the show, reflecting the essence of a culture’s culinary traditions.
Popular salad and side dish categories:
- Vegetable sides: Ratatouille (France), Peperonata (Italy), Patatas bravas (Spain)
- Grain-based sides: Risotto (Italy), Pilaf (Greece), Arroz verde (Mexico)
- Salads: Greek horiatiki, Italian Caprese, French Niçoise
- Legume-based sides: Spanish lentejas, Italian fagioli all’uccelletto, Greek gigantes plaki
Discover our collection and learn how these salads and side dishes can transform your dining experience, adding depth, texture, and flavor to your favorite main courses. Let these culinary gems transport you to the heart of each cuisine!
blog
