- The International Kitchen
- Travel Insights
- Meat-Based Dishes
Carnivore's Delight: Global Meat-Based Recipes
The International Kitchen presents a sizzling selection of meat-based dishes! From French countryside classics to Spanish tapas bar favorites, our recipes will take you on a meaty adventure across Europe and beyond. Sharpen your knives and fire up your pans – it’s time to feast!
Countries
77 available
An Iftar Recipe for Ramadan: Lamb Kebabi with Watermelon, Cucumber, and Herb Salad
Holiday Appetizers: Antipasti, Tapas, and Hors d’Oeuvres, Plus a Recipe
Exploring Global Meat Traditions
Step into the carnivore’s hall of fame, where each culture’s meat dishes tell a story of tradition, innovation, and pure deliciousness!
Popular meats and their starring dishes:
- Beef: French boeuf bourguignon, Italian osso buco, Spanish rabo de toro
- Pork: Italian porchetta, Spanish jamón ibérico, Portuguese carne de porco à alentejana
- Lamb: Greek moussaka, French navarin d’agneau, Spanish cordero asado
- Poultry: French coq au vin, Italian pollo alla cacciatora, Spanish pollo al ajillo
- Game: Italian cinghiale in umido, French civet de lièvre, Spanish perdiz estofada
Each bite is a testament to the marriage of local ingredients, time-honored techniques, and the universal love for a perfectly cooked piece of meat.
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