Enticing Main Course Recipes from Around the World

Exploring the World of Entrées

Main courses are the heart of any meal, reflecting the essence of a region’s culinary traditions and the creativity of its chefs. From slow-cooked stews to sizzling grilled delights, these dishes are a testament to the power of quality ingredients, time-honored techniques, and bold flavor combinations.

Popular main course categories and examples:

• Meat dishes: Italian osso buco, French coq au vin, Greek moussaka
• Poultry favorites: Spanish pollo al ajillo, Moroccan chicken tagine, Indian butter chicken
• Fish entrées: Greek psari plaki, Spanish paella de mariscos, Italian cacciucco
• Vegetarian mains: Italian eggplant parmigiana, French ratatouille, Indian chana masala
• One-pot wonders: Portuguese cataplana, French cassoulet, Moroccan tagine

Each main course tells a story of the land, the people, and the traditions that shape its flavors. From the sun-drenched Mediterranean to the spice-laden markets of North Africa, our recipes invite you to explore the world of entrées and create your own culinary masterpieces.

Discover the secrets to perfectly grilled meats, learn the art of slow-cooking for tender and flavorful results, and master the techniques that elevate humble ingredients into extraordinary dishes. Whether you’re a seasoned home chef or a curious beginner, our main course recipes will inspire you to cook with passion, creativity, and a sense of adventure. Bon appétit!