- The International Kitchen
- Travel Insights
- Holiday Dishes
Festive Feasts: Holiday Recipes from Around the Globe
Holidays are a time for celebration, and nothing brings people together quite like a shared meal. Our collection of international holiday recipes will help you create unforgettable feasts that showcase the rich cultural traditions and flavors from around the world. Whether you’re decking the halls or lighting the menorah, these dishes will make your festivities truly special.
Holiday Appetizers: Antipasti, Tapas, and Hors d’Oeuvres, Plus a Recipe
A World of Celebratory Cuisine
From the Christmas markets of Germany to the Diwali festivities of India, every culture has its own unique way of celebrating the holidays through food. These festive dishes are a reflection of the joy, generosity, and togetherness that define the holiday spirit, no matter where you are in the world.
Discover a world of holiday delights:
- Christmas classics: British mince pies, Italian panettone, German stollen
- Hanukkah favorites: Potato latkes, sufganiyot (jelly donuts), brisket
- Diwali delicacies: Indian gulab jamun, samosas, murukku
- Eid al-Fitr feast: Turkish baklava, Lebanese maamoul, Indonesian rendang
- Lunar New Year luminaries: Chinese nian gao, Vietnamese bánh chưng, Korean tteokguk
Our recipes will guide you through the process of creating these celebratory dishes, from the careful selection of ingredients to the time-honored techniques that make them so special. Whether you’re hosting a big family gathering or an intimate dinner party, our holiday recipes will help you create a festive atmosphere and make memories that will last a lifetime. So, roll up your sleeves, put on your favorite apron, and get ready to celebrate the flavors of the season!
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