An Italian Recipe from Tuscany: Eggplant and Tomato Sauce

All throughout the United States, when spring and summer arrive the farmer’s markets come out of hibernation and we start to look forward to seeing the bounty of fresh fruits and vegetables on the stands again. The same can be said for Italy.

Since Italian cuisine is largely based on seasonal foods, spring and summer are a great time to visit and cook in Italy. Italian dishes become vibrant with colors from the green vegetation and the colorful fruits. You can experience this abundance of freshness by taking a cooking class and market tour or, by participating in any of our culinary programs in Italy, such as A Classic Tuscan Table, where this tasty eggplant and tomato sauce can be found simmering on the stove.

This particular Italian recipe, also known as salsa di melanzane, serves four people and goes well with your favorite pasta!