Instructions

1. Wash all the cherry tomatoes, and then cut off the top and cut each of them in half.
2. Heat the olive oil in a saucepan over medium heat.
3. To the pan, add the garlic and sauté for 1 minute, or until the garlic turns fragrant (but not brown). Don’t let the olive oil burn.
4. Add in the tomatoes along with a pinch of salt and basil. Continue to cook this for about 10 minutes so the tomatoes cook and soften. Mash them with a fork.
5. Add more salt, if needed.
6. Next add in the black olives, capers, and a pinch of oregano.
7. At the end of the cooking process, add in the codfish and cook for five more minutes.
8. After it’s done cooking, sprinkle the dish with chopped parsley for some color and then serve along with some crusty bread.