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Overview

Málaga Food Tour and Spanish Wine Vacation

Sunny southern Spain is home to some of the country’s greatest cultural treasures. The Phoenicians, Carthaginians, Greeks, Romans, Visigoths, and Vandals have all contributed to Andalusia’s cultural fabric through the centuries, but it was the Moors who made the greatest mark, beginning in the 8th century AD when they named the region Al-Andalus. 

This fully escorted private tour in Spain will take you deep into Andalusia’s rich cultural and culinary traditions. Start in Picasso’s native city of Málaga, an exciting cultural reference point since it has undergone significant reinvention in recent years with a vibrant and growing foodie scene. Your host, a native of this part of Spain, will introduce you to “Malaguenian” gastronomy and will show you some of the regions’ many cultural highlights, including Málaga’s Alcazaba Fortress and the Roman Theater. 

Venture outside the city of Málaga for an optional hike along “El Caminito del Rey” and  visit some of Andalusia’s famed “white villages” such as Frigiliana. For those doing the 6-night itinerary, head to Ronda for two nights, where you will explore the area’s wines, from dry to sweet, as well as the local olive oil production, all while staying in an eco-hotel in the countryside.

From start to finish your food and wine tour of southern Spain will be saturated in sunshine and good times, and will give you an insider’s perspective of the local cuisine.  


Málaga Food Tour Details

Your Málaga food and wine tour of southern Spain will include everything you expect from a first-class cooking vacation with The International Kitchen:

  • boutique accommodations
  • expert local guides
  • insider’s gourmet tours and meals
  • hands-on cooking class
  • fascinating cultural excursions
  • And more!

Southern Spain Food Tour

Tapas during your culinary tour of SpainDay 1: Arrival

  • Private transfer from the airport to your hotel in the Málaga city center.
  • Have a short orientation walk with the guide and begin to discover Spanish gastronomy with a welcome glass of sweet aperitif wine.
  • Then have a tapas dinner – or if you prefer, you could try the typical “Malaguenian” sandwich: “campero” with “mollete” bread, ham, lettuce, mayonnaise, and chicken.
  • Overnight in Málaga.

The city of Malaga, Spain, visited on a Spain food tour.Day 2: Málaga

  • Breakfast at the hotel (or you could try a typical Andalusian breakfast outside the hotel).
  • This morning have a walking tour in the city center and visit the Alcazaba Fortress (Málaga’s little Alhambra).
  • For lunch you will do as the locals and eat at a “chiringuito” (a typical restaurant close to the beach). Learn how “espeto” (roasted sardines) are done and eat the “pescaito” (fried fish).
  • Free time in the afternoon to rest, shop, or explore on your own. (If you would like, we can add a cooking class in Málaga).
  • Tapas dinner this evening at “El Pimpi,” the most famous restaurant in Málaga.
  • Overnight in Málaga.

Walking the Caminito del Rey near Malaga.Day 3: Caminito del Rey

  • Breakfast, then depart on a day of exploring the natural wonders of the region.
  • You will hike “El Caminito del Rey” (The King’s little path), viewing the incredible landscapes while you walk. This is an easy to moderate hike, but if you prefer to substitute another activity, that can be arranged, such as a visit to Antequera. (The hike is not suitable for those with a fear of heights, as part of the path is a raised boardwalk 100 meters high.)
  • After the hike you can visit a nearby winery for lunch.
  • Back to Málaga, dinner at the hotel.
  • Overnight in Málaga.

The charming village of Frigiliana in Spain, visited on a food and wellness tour with The International Kitchen.Day 4: Málaga East

  • Breakfast.
  • Today you will visit a typical “white village” of Spain – Frigiliana, considered one of the most beautiful villages in Spain. You will stroll among its white streets and try its famed “cane honey.” There are many foodie stops that can be made today, from a tropical fruit farm to a chocolate factory.
  • You will visit a vineyard and see a “pasero” where grapes are dried (this territory is part of the Global Important Agriculture Heritage System). Then visit the winery and have a wine tasting.
  • Dinner tonight will be at a local restaurant featuring traditional dishes of the region.
  • Overnight in Málaga.

Tapas and vermouth on a culinary tour of SpainDay 5: Ronda

  • Breakfast. Check out and head to Ronda!
  • Today’s first visit will be a winery, because Ronda is the zone with the most wineries in the province. Have a tasting a learn about the local wines, from dry to sweet.
  • For lunch you can taste the typical foods of Ronda like artichokes confit with ham and oxtail.
  • In the afternoon you will visit a modern olive mill designed by Philippe Starck where an excellent olive oil is produced.
  • Check in to your hotel, which is located on an estate outside of Ronda. The hotel is dedicated to sustainable tourism and features a fabulous organic garden that provides the ingredients for the restaurant.
  • Dinner at the hotel. Overnight.

The dramatic "El Tajo" in Ronda, visited on a cooking vacation in SpainDay 5: Ronda

  • Breakfast.
  • Today enjoy a cooking master class with chef Miguel Herrera, lunch to follow based on your efforts.
  • In the afternoon, have free time in Ronda for a walk, enjoy the incredible view of “El Tajo” gorge, and visit the town’s monuments: its bull ring (the oldest in Spain), and “La Casa del Rey Moro” (Moorish King’s House).
  • Dinner tonight at a famous tapas bar. Overnight.

The arean of Malaga, visited during your culinary tour of SpainDay 7: Departure

  • Breakfast. Transfer to the Málaga airport for your flight home, or the train station.

Strolling through the center of Malaga on a gastronomic tour of Spain.Day 1: Arrival

  • Private transfer from the airport or train station to your hotel in the Málaga city center.
  • Have a short orientation walk with the guide and begin to discover Spanish gastronomy with a welcome glass of sweet aperitif wine.
  • Then have a tapas dinner – or if you prefer, you could try the typical “Malaguenian” sandwich: “campero” with “mollete” bread, ham, lettuce, mayonnaise, and chicken.
  • Overnight in Málaga.

Grilled espeto sardines in Malaga.Day 2: Málaga

  • Breakfast at the hotel (or you could try a typical Andalusian breakfast outside the hotel).
  • This morning have a walking tour in the city center and visit the Alcazaba Fortress (Málaga’s little Alhambra).
  • For lunch you will do as the locals and eat at a “chiringuito” (a typical restaurant close to the beach). Learn how “espeto” (roasted sardines) are done and eat the “pescaito” (fried fish).
  • Free time in the afternoon to rest, shop, or explore on your own. (If you would like, we can add a cooking class in Málaga).
  • Tapas dinner this evening at “El Pimpi,” the most famous restaurant in Málaga.
  • Overnight in Málaga.

Walking the Caminito del Rey near Malaga.Day 3: Caminito del Rey

  • Breakfast, then depart on a day of exploring the natural wonders of the region.
  • You will hike “El Caminito del Rey” (The King’s little path), viewing the incredible landscapes while you walk. This is an easy to moderate hike, but if you prefer to substitute another activity, that can be arranged, such as a visit to Antequera. (The hike is not suitable for those with a fear of heights, as part of the path is a raised boardwalk 100 meters high.)
  • After the hike you can visit a nearby winery for lunch.
  • Back to Málaga, dinner at the hotel.
  • Overnight in Málaga.

A view of a picturesque street in old town of Frigiliana, Spain.Day 4: Málaga East

  • Breakfast.
  • Today you will visit a typical “white village” of Spain – Frigiliana, considered one of the most beautiful villages in Spain. You will stroll among its white streets and try its famed “cane honey.” There are many foodie stops that can be made today, from a tropical fruit farm to a chocolate factory.
  • You will visit a vineyard and see a “pasero” where grapes are dried (this territory is part of the Global Important Agriculture Heritage System). Then visit the winery and have a wine tasting.
  • Dinner tonight will be at a local restaurant featuring traditional dishes of the region.
  • Overnight in Málaga.

Day 5: Departure

  • Breakfast. Check out and transfer to the Málaga train station or airport.

Málaga Food Tour Class Details

Included in the 6-night Málaga Food Tour

Accommodations

  • 4 nights at a centrally located 4* hotel in Málaga (upgrade to 5* hotel also possible)
  • 2 nights at a countryside Eco-Hotel near Ronda

Food & Beverages

  • Daily breakfast
  • 5 lunches
  • 6 dinners

Classes & Instructors

Your culinary tour will feature one authentic Spanish cooking class in which you will prepare a full multi-course traditional lunch. If you wish, we can add a second class during your stay. 

Excursions

  • Walking tour of Málaga
  • Hiking visit of El Caminito del Rey (an alternate excursion can be proposed on request)
  • Visit of Frgiliana
  • Winery visits and tastings
  • Olive oil mill visit

Transfer Details

  • Arrival transfer from Málaga airport or train station to your hotel
  • Departure transfer to Málaga airport or train station

Not Included

  • Gratuities
  • Additional cooking classes
  • Local tourist tax, where applicable

Included in the 4-night Málaga Food Tour

Accommodations

4 nights in a centrally located 4* hotel in Málaga (upgrade to 5* also possible)

Food & Beverages

  • Daily breakfast
  • 3 lunches
  • 4 dinners

Classes & Instructors

Your culinary tour will feature  numerous food and wine tastings and gastronomic visits. The 4-night tour does not include any cooking classes, but one can be added on request. 

Excursions

  • Walking tour of Málaga
  • Hiking visit of El Caminito del Rey (an alternate excursion can be proposed on request)
  • Visit of Frgiliana
  • Winery visit and tasting

Transfer Details

  • Arrival transfer from Málaga airport or train station to your hotel
  • Departure transfer to Málaga airport or train station

Not Included

  • Gratuities
  • Additional cooking classes
  • Local tourist tax, where applicable

Accommodation Information

Begin your stay in Málaga at a centrally located 4* hotel such as the Palacio Solecio, the Soho Equitativa, or the Vincci Larios.

Málaga Palacio Solecio Hotel

Located near restaurants on a pedestrian-only street, this charming hotel is in a restored 1776 palace and is just a minute’s walk from the Museo Picasso Málaga, and less than a mile from La Malagueta Beach on the Alboran Sea. (Images copyright Palacio Solecio.)

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Eco Hotel Cueva del Gato

(6-Night itinerary only.) Continue your stay just outside of Ronda at the beautiful eco-hotel Cueva del Gato, which is dedicated to sustainable tourism and which features a fabulous organic garden that provides the ingredients for the restaurant. (Images copyright Eco Hotel Cueva del Gato.)

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2025 Pricing and Tour Dates - Food & Wine Tour in Málaga and Ronda

Find pricing and dates for our culinary tours in southern Spain below, and contact us for availability or to customize your trip.



Sample* Pricing:

6-night Program

US$3990 per person based on double occupancy

    *Pricing can vary by week and hotel availability. Please inquire for specific pricing.

    30% deposit due to confirm booking.

    Balance payment due 60 days prior.

    Single supplement : please inquire.


    2024-2025 Food and Wine Tour Pricing

    Available on request for a minimum of 1 people.

    2024 – please inquire for remaining availability

    2025
    Sample dates follow, please inquire for availability and for winter dates.
    March 2-8
    March 9-15
    March 16-22
    March 23-29
    March 30-April 5
    April 6-12
    April 13-19
    April 20-26
    April 27-May 3
    May 4-10
    May 11-17
    May 18-24
    May 25-31
    June 1-7
    June 8-14
    June 15-21
    June 22-28
    June 29-July 5
    July 6-12
    July 13-19
    July 20-26
    July 27-August 2
    August: please inquire
    August 31-September 6
    September 7-13
    September 14-20
    September 21-27
    September 28-October 4
    October 5-11
    October 12-18
    October 19-25
    October 26-November 1


    Sample* Pricing:

    4-night Program

    US$2690 per person based on double occupancy

      *Pricing can vary by week and hotel availability. Please inquire for specific pricing.

      30% deposit due to confirm booking.

      Balance payment due 60 days prior.

      Single supplement : please inquire.


      2024-2025 4-Night Food and Wine Tour Dates

      Available on request for a minimum of 1 people.

      2024 – please inquire for remaining availability

      2025
      Sample dates follow, please inquire for availability and for winter dates.
      March 2-6
      March 9-13
      March 16-20
      March 23-27
      March 30-April 3
      April 6-10
      April 13-17
      April 20-24
      April 27-May 1
      May 4-8
      May 11-15
      May 18-22
      May 25-29
      June 1-5
      June 8-12
      June 15-19
      June 22-26
      June 29-July 3
      July 6-10
      July 13-17
      July 20-24
      July 27-31
      August – Please inquire
      August 31-September 4
      September 7-11
      September 14-18
      September 21-25
      September 28-October 2
      October 5-9
      October 12-16
      October 19-23
      October 26-30

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      We Can Help Plan The Best Southern Spain Wine & Food Tour!

      Wine tasting on our southern Spain food and wine tours.

      The International Kitchen has been organizing the best culinary vacations to southern Spain and beyond for over 20 years. Trust our expertise in helping you plan an insider's culinary vacation and food tour of Málaga and Ronda.

      Whether you want additional nights or cooking classes in Spain, flights, or more, we are always happy to help you plan the best Spain food and wine tour.

      Contact us for more information, or you can indicate your interest during check out and we will follow up directly! Contact Us
       

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