Prosecco Wine Tours in Italy
From the jagged peaks of the Dolomites to the fertile banks of the Po River, the Veneto has geography as diverse as its history. We invite you to experience the “real” Veneto on this wonderful fine dining cooking tour.
The foothills of the Veneto Alps provide the stunning backdrop to Follina, a charming small town immersed in the Prosecco vineyards. In this setting you will find the Hotel Villa Abbazia, a lovely country hotel, and a member of the prestigious Relais & Chateaux family.
Your cooking classes will introduce you to the delicious flavors of Veneto and northern Italian cuisine, and you will have the opportunity to taste the famed wines of the Veneto. Join us for our short cooking tours in the Veneto, and have a relaxing Italian getaway!
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Prosecco Cooking Tours Trip Highlights
One of the highlights of our Prosecco cooking vacations in the Veneto is the beautiful villa hotel in which you stay. You will feel like you are at home in the beautiful family-run villa. You will also enjoy the hands-on cooking classes that will introduce you to Veneto cuisine with the chef’s own unique flair, combining flavors of northern and southern Italian gastronomy.
Itinerary
A sample itinerary for our Fine Dining Prosecco cooking tours follows, but please note that the specific activities can change based on season and dates booked. Similarly, the cooking classes will be based on seasonal dishes.
Day One
- Arrival at Villa Abbazia on your own and settle into your accommodations. (Transfers may be arranged/included for an additional cost).
- Enjoy a delicious dinner at the hotel’s casual restaurant, La Cantinetta (beverages not included).
- Overnight.
Day Two
Day Two- Breakfast at the hotel.
- This morning, time on your own to explore or shop. Take a walking or biking tour; the hotel’s receptionist will be at your disposal and will provide a full itinerary and map; every difficulty level is available.
- This afternoon, your first cooking lesson with the chef, followed by dinner based on your efforts at the hotel’s restaurant (beverages not included).
- Overnight.
Day Three
Day Three- Following breakfast, your morning will be dedicated to discovering Venetian and Italian products, starting with the famed Prosecco wine. You will be driven into the hills on the Prosecco wine road to discover one of the most prestigious wine cellars with a guide at your side. Wine degustation will follow, and will include such wines as Prosecco and Cartizze.
- Lunch will be a regional experience such as a “spiedo” (meat roasted on a spit) or lunch at a local osteria.
- In the afternoon, your second cooking lesson with the chef for your cooking class. The meal might feature ancient Venetian cuisine of the Doges, which may include asparagus of Cimadolmo, artichokes of S. Erasmus, mushrooms, and beans of Lamon. Dishes will depend on the time of year.
- Tasting dinner tonight at the hotel restaurant with the dishes prepared during the lesson (beverages not included).
- Overnight.
Day Four
- Breakfast and check out of your accommodations.
A sample itinerary for our 2-night fine dining cooking tours follows, but please note that the specific activities can change based on season.
Day One
- Arrival at Villa Abbazia on your own and settle into your accommodations. (Transfers may be arranged/included for an additional cost).
- Enjoy a delicious dinner a la carte by candlelight in the hotel’s casual restaurant,La Cantinetta (wines not included).
- Overnight.
Day Two
Day Two- Following breakfast, your morning will be dedicated to discovering the famed Prosecco wine. You will be driven into the hills on the Prosecco wine road to discover one of the most prestigious wine cellars with a guide at your side. Wine degustation will follow, and will include such wines as Prosecco and Cartizze.
- Return to the hotel, lunch on your own.
- In the afternoon, your cooking lesson with the chef. The 3-course meal may feature ancient Venetian cuisine of the Doges, which may include asparagus of Cimadolmo, artichokes of S. Erasmus, mushrooms, and beans of Lamon. Dishes will depend on the time of year.
- Tasting dinner tonight at the hotel’s fine dining restaurant with the dishes prepared during the lesson (beverages not included).
- Overnight.
Day Three
- Breakfast and check out of your accommodations.
Prosecco Cooking Vacations in the Veneto Trip Details
Included in the 3-Night Prosecco Cooking Tours
Accommodations
3 nights accommodation in deluxe double room
Food & Beverages
- Daily breakfast
- 1 lunch
- 3 dinners
Classes & Instructors
You will have 2 cooking classes in the hotel’s premier fine dining restaurant, which features the best of the Italian dining experience, great food in a perfect environment. The restaurant’s Chef combines the traditional tastes of the Veneto cuisine with Apulian flavors to create a unique culinary expression. The chef or his staff will guide you in hands-on sessions featuring a traditional menu that you will be able to reproduce easily at home.
Excursions
- Half-day excursion with guide and private driver to a prestigious Prosecco winery, tasting included
Transfer Details
- Arrival and departure transfers are not included but can be arranged for an additional cost
Not Included
- Beverages during meals
Included in Your 2-Night Prosecco Cooking Vacation
Accommodations
2 nights accommodation in deluxe double room
Food & Beverages
- Daily breakfast
- 2 dinners
Classes & Instructors
You will have 1 cooking class in the hotel’s premier fine dining restaurant, which features the best of the Italian dining experience, great food in a perfect environment. The restaurant’s Chef combines the traditional tastes of the Veneto cuisine with Apulian flavors to create a unique culinary expression. The chef or his staff will guide you in a hands-on session featuring a traditional menu that you will be able to reproduce easily at home.
Excursions
- Half-day excursion with guide and private driver to a prestigious Prosecco winery, tasting included
Transfer Details
- Arrival and departure transfers are not included but can be arranged for an additional cost
Not Included
- Beverages during meals
Country:
Italy
Region:
Veneto
Tour Dates:
Available any dates you choose mid-March through New Year’s for a minimum of two people. Please review our complete pricing details.
3 Nights
Starting at
$1,790
2 Nights
Starting at
$1,150
Accommodation Information
The Villa is housed in a 17th century building in the historic center of Follina in the province of Treviso. The attention to architectural features and use of authentic materials result in a refined elegance, with a warm and welcoming atmosphere. All the bedrooms are luminous and spacious; the gardens are lush and magical. Breakfast is served on the terrace, surrounded by magnolia trees and flowers.
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Prosecco Cooking Tours in the Veneto: Pricing and Tour Dates
Find pricing and dates for our Prosecco cooking tours in the Veneto below, and contact us for availability or to plan your trip.
High season Pricing:
May through October
3-Night Fine Dining Cooking Vacation
US$2050 per person based on double occupancy
- Add US$480 for single occupancy (use of a double room by 1 person)
30% deposit due to confirm booking.
Balance payment due 60 days prior to tour start date. Questions? Please contact us!
Transfers to and from Conigliano, Follina or Venice: priced on request.
Low Season Pricing:
Late March, April, November, December
(excluding New Year's)
3-Night Fine Dining Cooking Vacation
US$1790 per person based on double occupancy
- Add US$480 for single occupancy (use of a double room by 1 person)
30% deposit due to confirm booking.
Balance payment due 60 days prior to tour start date. Questions? Please contact us!
Transfers to and from Conigliano, Follina or Venice: priced on request.
Prosecco Cooking Tour Dates
Our Prosecco cooking tours are generally available April through New Year’s for a minimum of 2 people. Sample dates follow, but other start dates might be possible, please inquire.
Closed January 6 – March 16.
2024-2025
Please inquire for available dates!
High Season Pricing:
May through October
2-Night Prosecco Culinary Vacation
US$1300 per person based on double occupancy
- Add US$320 for single occupancy (use of a double room by 1 person)
30% deposit due to confirm booking.
Balance payment due 60 days prior to tour start date. Questions? Please contact us!
Transfers to and from Conigliano, Follina or Venice: priced on request.
Low Season Pricing:
March, April, November, December
(excluding New Year's)
2-Night Prosecco Culinary Vacation
US$1150 per person based on double occupancy
- Add US$320 for single occupancy (use of a double room by 1 person)
30% deposit due to confirm booking.
Balance payment due 60 days prior to tour start date. Questions? Please contact us!
Transfers to and from Conigliano, Follina or Venice: priced on request.
Prosecco Cooking Vacations Tour Dates
Our cooking tours are generally available April through New Year’s for a minimum of 2 people.
Closed January 6 – March 16.
2024-2025
Please inquire for dates and availability.
Reviews
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Whether you need assistance with flights, additional nights or cooking classes in Italy, transportation, or more, we are here to help you plan the perfect cooking vacation in Italy.
We can also design a custom-made fine dining cooking vacation based on your tastes.Contact us for more information, or you can indicate your interest during check out and we will follow up directly! Contact Us
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Country:
Italy
Region:
Veneto
Tour Dates:
Available any dates you choose mid-March through New Year’s for a minimum of two people. Please review our complete pricing details.
3 Nights
Starting at
$1,790
2 Nights
Starting at
$1,150
Want more flexibility? We can customize all of your trip details for you, including:
- Trip length and Itineraries
- Hotels and Tours
- Transfers and Airfare
Let us show you how we can create a complete package just for you. Contact Us