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Overview

Genoa – Cooking Class with Chef Enrica

Genoa, situated on the Gulf of Genova in the Ligurian Sea, is a bustling city and the capital of Italy’s northwestern region, Liguria. With beautiful walls and fortresses, a promenade that overlooks the sea towards Portofino, and many palaces and churches – Genoa is known for both its historical treasures and its cuisine which includes the famous Pesto alla Genovese, Pansotti, and of course, focaccia. Genoa is the perfect destination to begin your Ligurian culinary expedition.

Learn to prepare traditional Genovose dishes in a hands-on cooking class with Enrica, a native Genovese. She is a local food blogger and experienced cook, who is fluent in English and Spanish. Enrica’s cooking lessons take place in the city center at her beautiful home with stunning city and sea views, and we offer 2 different options for our culinary travelers.

Genoa “Market to Table” Cooking Lesson
Visit the incredible Mercato Orientale with Enrica for a 2 hour guided food tour with tastings. You will also select fresh local ingredients for your 3 hour hands-on cooking lesson in Enrica’s beautiful home. Local wine and antipasti will be served during your lesson. Lunch will be based on your efforts including a delicious dolce (dessert) and digestivo. Enjoy your culinary efforts on the terrace afterwards, weather permitting.

Italian Riviera Cooking Lesson – groups of 6 to 8 people only
This more intensive 4-hour hands-on cooking lesson in Enrica’s home kitchen skips the market visit but none of the deliciousness! You will prepare a complete Italian Riviera menu featuring: a pesto lesson, handmade pasta, savory pie, and an Italian dolce (dessert). Local wine and antipasti included. Enjoy your culinary efforts on the terrace afterwards, weather permitting.

  • Tuesdays and Fridays, 9:30 AM to 3:00 PM: “Market to Table’ cooking lesson and lunch, based on availability (please inquire for dates – other days of the week may also be possible)
  • Italian Riviera cooking lesson with lunch (groups of 6-8 people only, please inquire for pricing and availability)

Trip Details

Pricing & Dates

Class Pricing

Genoa "Market to Table" Cooking Lesson US$260

Class Dates

Market to Table cooking class available the following dates for a minimum of 2 people:

  • Tuesdays and Fridays, 9:30 AM to 3:00 PM: “Market to Table’ cooking lesson and lunch, based on availability (please inquire for dates – other days of the week may also be possible)
  • Italian Riviera cooking lesson with lunch (groups of 6-8 people only, please inquire for pricing and availability)

Reviews

We gave this trip 5 stars
Pam & Tom
California
Trip taken September 2019
The whole experience was amazing. Adrian from International kitchen was so effecient on letting me know so many things. The class that I really wanted to take was filled but he got me into another one that ended up being even better than the inital one that I wanted to take. He even gave me personal directions when I wasnt sure where to go. He was amazing and he followed up to make sure I didnt have any further questions. The class itself was just as amazing. We met Chef Ernica at the maket and shopped with her. She explained about all of the vegetables we were using and even those we werent. I wanted to make pesto and when I expressed this to her, she added it to the class for the day and even bought the extra ingredients. I have to say, it was the best pesto that I have ever eaten in my life. She took us to the house after the market and we all participated in the most delecious meal. There were so many things I had never heard of. I'd give this class higher than a 5 but there are no more stars to check. I recommend this to everyone that has a chance to do it. I will do it again from her, if I am ever in Genoa again. Amazing class!!!!

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