French Chateau Cooking Vacation and Bordeaux Wine Tour
Welcome to Sainte-Radegonde, home for your wonderful and authentic French Chateau Bordeaux wine tour. Sainte-Radegonde is a small village just 20 kilometers (12 miles) from the renowned town of Saint-Emilion, and it is home to the beautiful chateau that will be your home away from home. The 16th-century castle stands amidst the vineyards and forests, a tranquil and inspiring setting for your French culinary vacation.
Your French Chateau Bordeaux tour will offer an assortment of gastronomic excursions and high-quality gourmet products, as well as tastings of the region’s wonderful wines. Your culinary journey will be based in the famed wine region between the Dorgone and Garonne rivers.
Explore the local cuisine during your hands-on cooking classes and gourmet dinners, visits to local markets and cultural sites, and discover why this Bordeaux cooking vacation and wine tour is second to none. What are you waiting for? The food and wines of France await you!
French Chateau Cooking Vacation Details
Highlights of our Cooking in a French Chateau and Bordeaux Wine Tours feature accommodations at a stunning chateau near the village of Sainte-Radegonde, cooking classes with the chateau’s chef, winery visits and prestigious Bordeaux wine tastings, all meals (wine included) – and much more!
Itinerary
Day One
Day One- Arrival in Bordeaux airport or Vèlines train station and private transfer to the chateau. (Cost of transfer paid locally based on your arrival location.)
- Around 7 pm enjoy an introductory meet-up to discuss the week’s itinerary with your hosts.
- Dinner this evening at the chateau – a lovely 4-course meal with local wine parirings.
- Overnight.
Day Two
Day Two- Breakfast at the chateau. This morning, enjoy a 2-hour hands-on cooking class featuring the best French culinary traditions. Lunch will follow based on your efforts, paired with local wines.
- Time to rest after lunch, then around 4:00 pm enjoy a tasting at the Chateau Fayolle. You will have a “barrel tasting” – sampling wines directly from the barrel – and will learn about the nuances of the local wines in their early stages.
- Next, head to dinner at the Auberge Saint-Jean, where you will indulge in an authentic French meal at this charming inn on the Dordogne river.
- Return to the chateau, overnight.
Day Three
Day Three- Breakfast at the chateau.
- Around 9:15 am, depart for Saint-Émilion. Explore the historic wine region, known for its prestigious vineyards. Enjoy wine tastings and a scenic lunch among the vineyards at the oldest chateau in Saint-Émilion, the Chateau Coutet. You will even try your hand at blending wines to create your own unique vintage!
- This afternoon, head back at the chateau. Cooking class at the chateau, dinner to follow.
- Overnight.
Day Four
Day Four- Breakfast at the chateau.
- Depart around 9:15 am for the local market in Creon. Wander through the market and learn about – and sample! – the fresh produce, cheeses, and other delicacies.
- Next, head to the Abbaye de la Sauve-Majeure, a UNESCO World Heritage Site. Enjoy a guided visit of the historic abbey and learn about medieval French history and culture.
- Lunch today will be rustic meal in a cozy café in Soussac.
- Next, visit another local winery for a tasting.
- Finish the day with a delightful dinner of regional cuisine paired with local wines at a restaurant near the Chateau du Sanse.
- Overnight.
Day Five
Day Five- Breakfast at the chateau.
- Depart for the Chateau la Rivière, where you will experience one of Bordeaux’ finest estates, including a guided tour of the vineyard and cellars. Finish with a tasting of their fine wines and lunch.
- This evening, have a cooking class at the Chateau du Sanse. Dinner to follow.
- Overnight.
Day Six
Day Six- Breakfast at the chateau.
- Around 9:30 am, depart for a cooking class in the town of Duras. You will participate in a special hands-on class featuring chocolate and the popular French macarons.
- Lunch in Duras.
- After lunch, depart for Saint-Émilion and enjoy a guided visit of the village and the underground cellars, as well as a panoramic tour by scene train around the vineyards.
- Farewell dinner at the Chateau.
- Overnight.
Day Seven
Day Seven- Breakfast.
- Departure transfer to the Bordeaux airport or Vèlines train station. (Cost of transfer paid locally.)
Bordeaux Wine Tours & Cooking Vacations Trip Details
Included in the 6-night Bordeaux food and wine tour
Accommodations
6 nights accommodations at the Chateau du Sanse
Food & Beverages
- Daily breakfast
- 5 lunches
- 6 dinners
- Wine with included meals
Classes & Instructors
Your French culinary vacation and Bordeaux wine tour will feature 4 cooking classes. Three will be with the senior French chef of the Chateau where you will stay, the fourth will feature chocolate and macarons and will take place in the town of Duras.
Excursions
- Winery visits and tastings including a barrel tasting at Chateau Fayolle, wine blending at Chateau Coutet, and a visit of Chateau la Rivière, among others
- Guided visit of the Abbaye de la Sauve-Majeure and of Saint’Émilion
- Panoramic train ride through the vineyards of Saint’Émilion
Transfer Details
Transfers are not included but can be arranged as follows:
- From/to Bordeaux Airport: $225 per vehicle (up to 2 people)
- From/to Vèlines SNCF: $40 per vehicle (up to 2 people)
Not Included
- Gratuities
- Transfers
Country:
France
Region:
Southwest France
Tour Dates:
Generally available March, April, October, and November for a minimum of 2 people. Please review our complete pricing and dates details.
.
6 Nights
Starting at
$3,350
Accommodation Information
Château de Sanse is a charming 16th-century estate, nestled in the heart of the Bordeaux region. This picturesque château, crafted from beautiful blond stone, is an elegant blend of history and modern luxury. Located just outside of Saint-Emilion, Château de Sanse is surrounded by lush vineyards and tranquil forests, providing the perfect backdrop for a relaxing retreat.
Each of the eleven rooms and five suites is uniquely designed with character and charm to make your stay a memorable one. The estate features a bistronomic restaurant with a panoramic terrace, an outdoor lounge, and a cocktail bar to unwind after a day of exploration.
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Pricing and Tour Dates for our French Chateau cooking vacations and Bordeaux wine tours
Find pricing and dates for our culinary tours in the Bordeaux region below, and contact us for availability or to book your trip.
French Chateau Cooking Vacation Pricing:
6-night Program
US$3350 per person based on double occupancy
- Add US$720 for single occupancy (use of a double room by 1 person)
30% deposit due to confirm.
Balance due 60 days prior to start date.
Transfers are not included but can be arranged as follows:
- From/to Bordeaux Airport: $225 per vehicle (up to 2 people)
- From/to Vèline SNCF: $40 per vehicle (up to 2 people)
Transfer costs subject to change without prior notice.
2025 Chateau Cooking Vacation and Bordeaux Wine Tour Dates
Our Cooking in a French Chateau tour is generally available March, April, September, October, and November for a minimum of 2 people.
2025 Sample Dates – Please inquire for availability and for other months.
March 8-14
March 15-21
March 22-28
March 29-April 4
April 8-14
April 13-19
April 21-26
October 13-19
November 10-16
November 17-23
November 24-30
Please inquire for other months.
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Country:
France
Region:
Southwest France
Tour Dates:
Generally available March, April, October, and November for a minimum of 2 people. Please review our complete pricing and dates details.
.
6 Nights
Starting at
$3,350
Want more flexibility? We can customize all of your trip details for you, including:
- Trip length and Itineraries
- Hotels and Tours
- Transfers and Airfare
Let us show you how we can create a complete package just for you. Contact Us