Recipes from Sarteano: Pici al Ragù Toscano
February 21, 2024
Meet Chef Chiara, the culinary instructor behind our Authentic Tuscan Cooking in the Val d’Orcia Valley and this recipe for Pici al Ragù Toscano! Chef…
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Experience the Venice of the Venetians during our authentic cooking classes in Venice…
Read MoreOur cooking classes in Venice Italy feature delicious regional Veneto cuisine and traditional Italian dishes. You might learn creamy risotto, pasta alle vongole, baccalà, and of course classic tiramisú during our authentic cooking classes in Venice. Venice is famous for its small plates, called cicchetti, which you can learn to make with our local chefs and enjoy with a tasty Venetian spritz cocktail. Or pour yourself a glass of Prosecco, learn to prepare authentic Italian dishes during our best cooking classes in Venice, and discover the Venice of the Venetians!
Our Best Italian Cooking Classes in Venice & Veneto
One-Day Classes In Veneto
Known mostly as home to Venice, the Veneto region offers fine cuisine and legendary wines, which you will enjoy during your authentic Italian cooking vacation. From the peaks of the Dolomites to the lagoon of Venice, from the Amarone della Valpolicella to a “spritz” on the Grand Canal, we invite you to explore the authentic Veneto during your cooking holiday.
FAQ about cooking holidays in Italy
Where can I learn to cook in Italy?
Tuscany, Umbria, Campania, Sicily, Emilia-Romagna, Piedmont, Lombardy, Lazio, Puglia, and the Veneto, are only a handful of the places where you can learn to cook in Italy. Italy’s 20 regions all offer amazing opportunities to learn regional and traditional Italian cuisine. Each region has its own pastas, sauces, main dishes and desserts, and you will learn to make them on our cooking courses in Italy.
Which city has the best food in Italy?
Italians might fight to the death over the answer to this question! Many would say that the city of Bologna has the best food in Italy. It is definitely one of the culinary capitals of Italy, and Emilia Romagna, the region in which it is found, is known for its incredible wealth of gastronomic products such as prosciutto di Parma, Parmigiano-Reggiano, aceto balsamico di Modena, and pastas like tortellini, tagliatelle, and lasagne.
We think that each of Italy’s regions, however, has something truly unique and unforgettable to offer on our culinary vacations in Italy.
Which city in Italy has the best pizza?
Most Italians would agree that Naples has the best pizza in Italy. Naples, the capital of the Campania region, is also the birthplace of pizza! The main ingredients of pizza also come from this region: fresh mozzarella cheese and San Marzano tomatoes, grown in the sun-drenched volcanic soil of Mount Vesuvius.
Read more about Italian food and travel tips
Travel Memories: My First Trip to Italy
March 24, 2021
It's hard not to wax nostalgic about travel these days. As the effects of COVID-19 keep us all at home, with no clear indication of…
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Autumn in Italy: Creamy Mushroom Soup Recipe
September 26, 2024
We eat soup year round, but there is something about soup in the fall and winter that is particularly appealing. And if you pair that…
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