Recipes from Sarteano: Pici al Ragù Toscano
February 21, 2024
Meet Chef Chiara, the culinary instructor behind our Authentic Tuscan Cooking in the Val d’Orcia Valley and this recipe for Pici al Ragù Toscano! Chef…
Read This PostLiguria
Discover our fun and tasty cooking classes in Liguria Italy…
Read MoreWhether you want cooking classes in Genoa Italy, a Cinque Terre cooking class, or culinary experiences featuring Liguria foods, you have come to the right place! Our culinary experiences in Genoa and the Liguria region include hands-on cooking classes making such dishes as homemade pasta and pesto alla genovese, as well as wine tastings and visits to local producers. Discover the secret Liguria of the locals and a slice of Italian life in Genoa, Sanremo, Rapallo, the Cinque Terre, and the Italian Riviera!
Traditional Cuisine Cooking Classes in Liguria, Italy to Try in 2024
One-Day Classes In Liguria
Experience Liguria, home of Genova, Portofino, and the five linked towns called the “Cinque Terre,” during your Italian culinary vacation. Explore the charming port towns, miles of hiking trails and fresh local cuisine during your Italian cooking tour, and learn such specialties as fresh, homemade pesto and pastas during your hands-on cooking classes.
Visiting the Cinque Terre during a culinary vacation in Liguria, Italy.
FAQ about cooking holidays in Italy
Where can I learn to cook in Italy?
Tuscany, Umbria, Campania, Sicily, Emilia-Romagna, Piedmont, Lombardy, Lazio, Puglia, and the Veneto, are only a handful of the places where you can learn to cook in Italy. Italy’s 20 regions all offer amazing opportunities to learn regional and traditional Italian cuisine. Each region has its own pastas, sauces, main dishes and desserts, and you will learn to make them on our cooking courses in Italy.
Which city has the best food in Italy?
Italians might fight to the death over the answer to this question! Many would say that the city of Bologna has the best food in Italy. It is definitely one of the culinary capitals of Italy, and Emilia Romagna, the region in which it is found, is known for its incredible wealth of gastronomic products such as prosciutto di Parma, Parmigiano-Reggiano, aceto balsamico di Modena, and pastas like tortellini, tagliatelle, and lasagne.
We think that each of Italy’s regions, however, has something truly unique and unforgettable to offer on our culinary vacations in Italy.
Which city in Italy has the best pizza?
Most Italians would agree that Naples has the best pizza in Italy. Naples, the capital of the Campania region, is also the birthplace of pizza! The main ingredients of pizza also come from this region: fresh mozzarella cheese and San Marzano tomatoes, grown in the sun-drenched volcanic soil of Mount Vesuvius.
Read more about Italian food and travel tips
Travel Memories: My First Trip to Italy
March 24, 2021
It's hard not to wax nostalgic about travel these days. As the effects of COVID-19 keep us all at home, with no clear indication of…
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Autumn in Italy: Creamy Mushroom Soup Recipe
September 26, 2024
We eat soup year round, but there is something about soup in the fall and winter that is particularly appealing. And if you pair that…
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