Recipes from Sarteano: Pici al Ragù Toscano
February 21, 2024
Meet Chef Chiara, the culinary instructor behind our Authentic Tuscan Cooking in the Val d’Orcia Valley and this recipe for Pici al Ragù Toscano! Chef…
Read This PostEnjoy the flavors of southern Italy during our cooking classes in Basilicata…
Read MoreEnjoy learning fresh pasta and other Lucania food from this fascinating region during our Matera cooking class, and find out what cooking from Basilicata is like. From “frizzule,” a type of fresh pasta, to the renowned local breads, the food in the Basilicata region has remained unchanged for centuries. Learn to prepare regional dishes with a local chef and then enjoy the fruits of your labor afterwards, of course paired with local wines! Our Matera cooking class can be confirmed for as few as two people.
Tuscany, Umbria, Campania, Sicily, Emilia-Romagna, Piedmont, Lombardy, Lazio, Puglia, and the Veneto, are only a handful of the places where you can learn to cook in Italy. Italy’s 20 regions all offer amazing opportunities to learn regional and traditional Italian cuisine. Each region has its own pastas, sauces, main dishes and desserts, and you will learn to make them on our cooking courses in Italy.
Italians might fight to the death over the answer to this question! Many would say that the city of Bologna has the best food in Italy. It is definitely one of the culinary capitals of Italy, and Emilia Romagna, the region in which it is found, is known for its incredible wealth of gastronomic products such as prosciutto di Parma, Parmigiano-Reggiano, aceto balsamico di Modena, and pastas like tortellini, tagliatelle, and lasagne.
We think that each of Italy’s regions, however, has something truly unique and unforgettable to offer on our culinary vacations in Italy.
Most Italians would agree that Naples has the best pizza in Italy. Naples, the capital of the Campania region, is also the birthplace of pizza! The main ingredients of pizza also come from this region: fresh mozzarella cheese and San Marzano tomatoes, grown in the sun-drenched volcanic soil of Mount Vesuvius.
February 21, 2024
Meet Chef Chiara, the culinary instructor behind our Authentic Tuscan Cooking in the Val d’Orcia Valley and this recipe for Pici al Ragù Toscano! Chef…
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We eat soup year round, but there is something about soup in the fall and winter that is particularly appealing. And if you pair that…
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