Recipes from Sarteano: Pici al Ragù Toscano
February 21, 2024
Meet Chef Chiara, the culinary instructor behind our Authentic Tuscan Cooking in the Val d’Orcia Valley and this recipe for Pici al Ragù Toscano! Chef…
Read This PostBecome an Italian chef for the day with our Amalfi Coast cooking classes!
Read MoreSorrento, Positano, Amalfi, and Capri are spots with an abundance of fresh vegetables, fruits, meat, and fish, so experiencing local culinary traditions here will be a real pleasure. Learn about the treasures and secrets of this regional cuisine with a cooking class on the Amalfi Coast! Under the guidance of a local chef, you will prepare and taste authentic dishes while enjoying the stunning coastline. Fulfill your dream and surround yourself with a true Mediterranean spirit by attending our Italian cooking classes on the Amalfi Coast!
Enjoy the lifestyle of Amalfi, Positano, Sorrento, and Capri, and learn the secrets of Mediterranean cuisine during your amazing Amalfi Coast cooking vacation in the Campania region. A mix of idyllic landscapes, spectacular coastlines, and sites like Pompeii and the Blue Grotto make the Amalfi Coast an ideal location for an authentic Amalfi culinary vacation.
Tuscany, Umbria, Campania, Sicily, Emilia-Romagna, Piedmont, Lombardy, Lazio, Puglia, and the Veneto, are only a handful of the places where you can learn to cook in Italy. Italy’s 20 regions all offer amazing opportunities to learn regional and traditional Italian cuisine. Each region has its own pastas, sauces, main dishes and desserts, and you will learn to make them on our cooking courses in Italy.
Italians might fight to the death over the answer to this question! Many would say that the city of Bologna has the best food in Italy. It is definitely one of the culinary capitals of Italy, and Emilia Romagna, the region in which it is found, is known for its incredible wealth of gastronomic products such as prosciutto di Parma, Parmigiano-Reggiano, aceto balsamico di Modena, and pastas like tortellini, tagliatelle, and lasagne.
We think that each of Italy’s regions, however, has something truly unique and unforgettable to offer on our culinary vacations in Italy.
Most Italians would agree that Naples has the best pizza in Italy. Naples, the capital of the Campania region, is also the birthplace of pizza! The main ingredients of pizza also come from this region: fresh mozzarella cheese and San Marzano tomatoes, grown in the sun-drenched volcanic soil of Mount Vesuvius.
February 21, 2024
Meet Chef Chiara, the culinary instructor behind our Authentic Tuscan Cooking in the Val d’Orcia Valley and this recipe for Pici al Ragù Toscano! Chef…
Read This PostMarch 24, 2021
It's hard not to wax nostalgic about travel these days. As the effects of COVID-19 keep us all at home, with no clear indication of…
Read This PostSeptember 26, 2024
We eat soup year round, but there is something about soup in the fall and winter that is particularly appealing. And if you pair that…
Read This Post