- The International Kitchen
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Different Types of Solo Travel on Our Culinary Tours
When we talk to a solo traveler looking to take one of our cooking vacations, one of the first things we ask is whether they want to be part of a singles travel group or if they would prefer to be on a semi-private or private solo travel tour. We have some chefs and culinary partners who are willing to run our cooking vacations for even as few as one person – which sometimes means an authentic, intimate private tour. This specialized attention on our cooking vacations makes it feel like you’re part of the culture, living the local life with your hosts. Whether you are looking for a cooking vacation in the French Alps, a culinary tour of sunny Spain, food tours in friendly Portugal, or wine tours in Piedmont, we can propose the perfect solo trip.
Some of our solo travelers want to be part of a larger group cooking vacation, although our groups tend never to exceed 10 to 12 people. We have several culinary vacations that we can recommend where you can be part of a group with other foodie travelers. The advantages of this type of solo trip are many:
It’s easy to meet people and make friends while you’re gathered around the table cooking.
You never have to eat alone (unless you want to) as you’ll be sharing meals with your fellow cooks.
A cooking vacation is designed to make you feel right at home, so in no time it will seem like you’re not a solo at all, but traveling with friends.
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What is the best travel group for solo travelers?
Small cooking groups offer the perfect balance for solo travelers. Our most popular solo-friendly destinations like Tuscany’s Torre del Tartufo, Greece’s Poros island, and France’s Loire Valley naturally bring together like-minded food enthusiasts in groups never exceeding 12 people. The shared experience of cooking together — whether making pasta in Florence, learning traditional recipes in Provence, or mastering Greek dishes on Ikaria – creates instant connections with fellow travelers who share your passion for food and culture.
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How to choose a destination when traveling solo?
Consider destinations known for their welcoming atmosphere and intimate cooking experiences. Our solo travelers particularly enjoy:
- Tuscany, where cooking classes at historic villas offer both group activities and personal attention,
- Greek islands like Poros, where friendly locals and fellow travelers create an instant community,
- French regions like Brittany and Provence, where small-group market visits and hands-on classes foster natural connections,
- Abruzzo’s welcoming towns, where you’ll feel like part of the local family,
- Paris, where our cooking classes combine the excitement of the city with intimate learning experiences.
