Engage with food history and long-standing traditions during a gastronomic tour in the Czech Republic.
Read MoreLocated directly at the center of Europe, the Czech Republic is a veritable melting pot for food and culture. This landlocked country is comprised of beautiful rolling hills and mountains, and populated by historic architecture reflecting its Bohemian roots. The cuisine is made up of a decadent selection of hearty stews and meat, bread, and dumplings. Side dishes such as noodles, potatoes, and cabbage slaw supplement the meal, and the Czech Republic is famous for its variety of sweet pastries. The food is influenced by nearby countries such as Germany, Denmark, and Poland to the north, and Austria, Hungary, and Slovakia to the south.
Our Czech Republic Cooking Vacations
Best Culinary Vacations in the Czech Republic
The Czech Republic is the perfect destination for history buffs and gastronomic enthusiasts. Our culinary tours in the Czech Republic are a feast for the mind and senses as well as a satisfying indulgence for the tastebuds.
Journey through the Czech Republic’s most iconic destinations during your stay and become acquainted with regional delicacies such as Kulajda and Goulash. You will enjoy excursions to local gastronomic producers and learn about the details of production and distribution. As you taste your way through one of Europe’s most iconic countries, you will find yourself immersed in local culture and experiences.
Cooking on Our Czech Republic Food Tours
What can you expect of the cooking classes on our Czech Republic food tours?
The gastronomy of the Czech Republic is predicated on centuries of culinary traditions and outside influence. Though meat was less common historically, much of their modern cuisine is based around meat and potatoes, which make for especially pleasing comfort food on a cold winter’s night in Prague. Your cooking lessons in the Czech Republic will include an introduction to traditional cooking methods and dining styles.
Read more about Czech food and travel tips
The history of the Czech Republic can be traced as far back as the Paleolithic era, and the region has been an important historical site and cultural hub for centuries. Their climate is temperate, with warm and sunny summers and cold, snowy winters, which is typical in this part of Europe. The Czech Republic is a great destination for skiers and other active travelers looking to enjoy the mountainous terrain. Foodies will also find their niche walking through the spectacular metropolises trying street food and meeting local producers.
The Czech Republic consumes more beer per capita than any other country in the world, and it has been a staple of the gastronomy and culture for more than a millennium. They are known for creating Pilsner, which was invented in the city of Plzeň. Their method of brewing is used all over the world, while local drinking etiquette demands you use a coaster while consuming your extra frothy glass of lager. A fresh glass of beer also requires a toast made with direct eye contact, tapping your glass on the table before drinking.
More about Our Czech Republic Wine Tours and Culinary Vacations
The Czech Republic is also a great destination for wine lovers, as the Southern Mavaria region has been producing excellent vintages since the middle ages. The country is known for its varieties of Pinot Noir and Riesling, despite the strong cultural emphasis on beer. The capital city of Prague is considered one of the most popular foodie destinations worldwide due to its intersection of cultures and traditions.
We can customize any Czech Republic food tour to fit your travel needs and dreams, so planning your culinary adventure has never been easier.