Cooking Vacations And Food Tours From The International Kitchen

More about our Best-Selling Culinary Tours

What makes our best-selling culinary tours so popular? It’s a combination of factors honed over years of experience crafting exceptional food and travel adventures. These are the tours that consistently delight our travelers, offering a fantastic balance of immersive culinary experiences, cultural discovery, and unforgettable moments.

Our best-selling culinary vacations often feature iconic food regions and experiences that are on many food lovers’ bucket lists. Imagine indulging in pasta making in the heart of Tuscany, exploring the vibrant markets of Marrakech on a Morocco food tour, or savoring pintxos in the gastronomic hub of San Sebastián. These tours tap into the world’s most beloved culinary traditions and destinations.

What can you expect on one of our best-selling culinary tours? You can be sure of expertly curated itineraries that blend hands-on cooking classes with guided food tours, visits to local producers, and opportunities to savor regional specialties in authentic settings. We partner with passionate local chefs and guides who share their knowledge and love of their culinary heritage.

Beyond the food, our best-selling tours also offer a chance to immerse yourself in the local culture. You might explore historical sites, wander through charming towns, and interact with the people who bring the region’s culinary traditions to life. These tours are designed to provide a well-rounded and enriching travel experience that goes beyond just the delicious food.

Whether you’re a seasoned foodie or simply someone who appreciates good food and authentic travel, our best-selling culinary tours offer a fantastic way to explore the world through its flavors. They represent the best of what we offer, consistently exceeding our travelers’ expectations and creating lasting memories.

FAQ: What to Expect in Our Best-Selling Cooking Vacations in Europe and Beyond

If they are best-selling food tours, does that mean there will be a large group?

No. Our group size for our food tours and cooking vacations always maxes out at around 10-12 participants, but for many of our culinary tours, the maximum is even smaller, 4-6 people. Often our culinary tours are private, and can usually be guaranteed as private.

Are the cooking classes really “hands-on?”

Yes! You will learn local recipes with our chefs during authentic hands-on cooking classes. Occasionally we will also feature a demonstration class, but we are always very clear where that is the case.

Besides cooking, what else can I expect during one of your best-selling culinary tours?

Like all of our culinary tours, most of our best-selling cooking vacations include:

Accommodations in boutique hotels, B&Bs, farmhouses, and villas,
Hands-on cooking classes featuring the regional cuisine,
Most meals,
Gastronomic excursions and tastings,
Cultural excursions to local sites of interest,
Transfers and transportation.

Do your best-selling culinary tours include flights?

No. Except for the occasional custom-designed culinary tour, our cooking vacations do not include air. We can, however, help you with your airfare.

Our Best-Selling Culinary Tours

Testimonials From Happy Travellers