Best 4 Portuguese Port Wine Cocktail Recipes

It’s Wine Wednesday! And since we’re featuring Portugal this week, we’re featuring one of our favorites, cocktails with port wine (or Porto). Port is actually a fortified wine, which means it is produced with the addition of alcohol (a neutral grape spirit called aguardente) during fermentation. This stops the fermentation and results in more sugars being left in the wine.

Port is therefore usually a sweet wine and is served mostly as a dessert wine or digestif, although drier varieties do exist. The two most common types of Port are “Ruby” Port, which is not aged in wood, thereby preserving the ruby red color, and “Tawny” Port, which is aged in wooden barriques, creating a more golden-brown color.

Learn more about Porto on a cooking vacation in Portugal.

So besides serving it with dessert, what is Port good for? It makes excellent port cocktails! And while I personally usually like the nuttiness of a Tawny Port, in port wine cocktails Ruby Port’s color makes a spectacular looking beverage!

Here are some classic Port wine cocktails!

Port Lemonade

This is a refreshing summertime cocktail with port and lemon and can be made without vodka if you want less alcohol.

Ingredients:

• 1 part ruby Port
• 1 part vodka
• 2 parts lemon
• 1/2 part simple syrup

Instructions:

1. Mix all ingredients together.
2. Serve over ice garnished with a lemon wedge.

See also our favorite sangria recipes from Portugal.

Suburban

This rum and rye port cocktail is named after Brooklyn’s Suburban Handicap horse race that was run during the Nineteenth Century.

Ingredients:

• 3 parts Rye whiskey
• 1 part dark rum
• 1 part ruby Port
• 1 dash Angostura bitters
• 1 dash orange bitters

Instructions:

1. Stir all the ingredients with ice and strain into a cocktail glass.
2. Garnish with a brandied cherry and an orange slice.

Check out one of our favorite Portugal culinary tours. 

Trafalgar Punch

A recipe from master mixologist David Wondrich.

Ingredients:

• 12 oz. tawny Port
• 8 oz. Armagnac
• 4 oz. white rum
• The peel of 3 lemons
• 3/4 cup sugar
• 6 oz. lemon juice
• 24 oz. water
• nutmeg

Instructions:

1. Muddle the lemon peel and sugar and leave to sit for one hour.
2. Add the rest of the ingredients except the nutmeg and stir until combined.
3. Let chill in a punch bowl with a large block of ice.
4. Before serving, grate nutmeg over the top.

Bar Drake Manhattan

This bourbon and port cocktail reputedly hails from San Francisco’s Sir Francis Drake Hotel during the prohibition period.

Ingredients:

• 2 parts Bourbon
• 1 part tawny Port
• 1/2 part maple syrup
• 1 dash Angostura bitters

Instructions:

1. Stir all the ingredients with ice and strain into a cocktail glass.
2. Garnish with a brandied cherry.

Learn more about Portuguese wines. 

What are your favorite recipes using Port? Do you have any savory or dessert recipes featuring Port that you can share?

Check out also some of our favorite Portuguese recipes:

• Bacalhau à Brás
• Leite creme (Portuguese custard)
• Oil-Poached Cod

By Peg Kern

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