Tips for Teaching Children to Cook
Filed Under Kitchen Tips, What's Up at TIK USA
It should come as no surprise that food and time in the kitchen are a big part of not only my work life, but my family life as well. I was raised with the whole family around the table at dinner time, TV off, no exceptions. I learned to cook first from my mom and grandma, then from friends, chefs, and experimentation. And while I have worked in restaurants and… Read
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Piña Colada Recipe for National Piña Colada Day
Filed Under Destination Features, Food History, Kitchen Tips, Recipes, Wines & Spirits USA
Tomorrow, July 10, is national piña colada day, and in honor of it we're all about piña coladas, including an authentic recipe straight from Puerto Rico. Did you know that the piña colada was invented in Puerto Rico? That much is certain, although there is still a lot of debate over who specifically invented it. Most people think it was invented at the Caribe Hilton Hotel in the 1950's, but… Read
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Beer in the Windy City
Filed Under Destination Features, Travel Tips, Wines & Spirits USA
Today is National Beer Day, and in its honor we'll be talking about beer in our hometown, Chicago. The rise in the production, sales, and quality of so-called "craft" beers in the US in the past few decades, and particularly since the 1990's, has meant a corresponding increase in craft breweries and brewpubs, not to mention a plethora of amazing brews to try. When I was young and growing up… Read
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All About Butter & How to Make Hollandaise Sauce
Filed Under Food History, Kitchen Tips, Recipes France, India, United Kingdom, USA
Butter. Yes, butter. Today we're all about butter, and it's not because it's national butter day (evidently that is October 25th–who knew?), nor because we've accidentally over-whipped the cream and ended up with it by accident (yes, that has happened). So why butter? Butter is one of the most versatile of ingredients. It is part of the magic that goes into such dissimilar things as flaky puff pastry and creamy… Read
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Celebrating Thanksgiving with Three Sisters...Even If Your Family Is Far Away
Filed Under Destination Features, Food History, Special Occasions USA
Whether you spend your thanksgiving celebrating in large groups for a traditional turkey dinner, or in small family units, there are three sisters we recommend you include as part of the day! And their names are.... corn, beans, and squash? I think most Americans realize that the traditional Thanksgiving feast has little to do with the harvest that was first celebrated between Native Americans and Pilgrims in 1621. Frankly, since… Read
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Decadent Brownie Sundaes with Hot Fudge Sauce
Filed Under Kitchen Tips, Recipes USA
A good brownie sundae has been one of my favorite desserts since childhood. I remember going to Friendly's with my father and ordering it every time. This version uses homemade ice cream, but you could use store bought as well. That being said, it's perhaps the simplest ice cream you can imagine – it doesn't even require any cooking! The fudge sauce recipe makes 3 cups. I usually divide it… Read
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