Drinking Chocolate: History and Recipe
Filed Under Food History, Recipes Italy, Mexico
Long before chocolate was turned into solid form (and the origins of the solid bar of chocolate vary, depending on who you ask), it was enjoyed as a drink, from the Americas to Europe. But this is no mere 'hot cocoa' we're talking about. Drinking chocolate has all sorts of depth of flavor, as well as a reputation as a symbol of power that, throughout history, was most often enjoyed… Read
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Dobladillas with Mole de Guajolote Recipe from our Hola Mexico Cooking Vacation
Filed Under Food History, Recipes Mexico
If you're looking for a dish that epitomizes Mexican gastronomy, while also offering an amazing variety in flavors, look no further than mole (pronounced MOH-lay). Every region in Mexico has their own take on this dish, resulting in both different appearances (from thick dark sauces to light colorful ones) and flavors. Terrain plays some part in the different takes on the dish, and that's why in one region alone you… Read
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Why Visit Mexico for Dia de Los Muertos
Filed Under Destination Features, Special Occasions, Travel Tips Mexico
While the U.S. is gearing up for Halloween with everyone picking out their costumes and buying their Halloween candy, our neighbors to the south are getting ready for a similar – but truly unique – holiday. Rather than a 'spooky' time of year, Dia de los Muertos -- or Day of the Dead -- is more of a celebration of the life of loved ones who have passed on. The… Read
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A Vacation in the Yucatan and an Ice Cream Float Recipe
Filed Under Destination Features, Food History, Recipes Mexico
The Yucatan… a land of sun, Mayan ruins, and a cuisine influenced both by Caribbean and European cultures. This beautiful locale is also a wonderful destination when planning a family-friendly culinary vacation getaway. Plus, Mexico makes a great escape during the cold-weather months with its tropical climate. (The temperatures reach at least 80 degrees Fahrenheit nearly all year round!) Travel to Mexico with our Culinary Yucatan tour. With its hot… Read
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Ceviche de Mariscos Recipe from our Riviera Maya Cooking Vacation
Filed Under Food History, Recipes Mexico
The Riviera Maya is known as a haven of stunning luxury resorts, and they're also increasingly becoming food destinations in their own right. After time spent lounging in the sun, or enjoying the crystal clear waters with jet-skiing, snorkeling, and so much more, a hearty and refreshing meal is a must. And while you'll find a lot of flavors and gourmet dishes in this part of Mexico, one of the… Read
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Mexican Rice: A Surprisingly Versatile Ingredient & Horchata Recipe
Filed Under Food History, Recipes Mexico
In the U.S., you're probably used to a simple side of rice accompanying your main dish at a Mexican-American restaurant, but in reality, rice takes on so much more dimension in Mexican cuisine. In Mexico cooking, the simple grains can be transformed into a variety of colors, flavors, and textures, and they can also be featured as the main ingredient in drinks and dessert. Red, yellow, green, and black are… Read
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