Country: Mexico

Posted

August 3, 2016

By Liz SanFilippo Hall

Roasted Quail Recipe from Chef David of our Yucatan Cooking Vacation

Filed Under  Destination Features, Kitchen Tips, Recipes Mexico

Heading south to the Yucatan, travelers will discover a cuisine that's heavily influenced by the hot tropical climate, its situation on a peninsula, and its ancient roots in Mayan civilization. Influenced by the likes of everyone from the Caribbean to the Spanish and Dutch -- to name a few -- it's a pretty incredible variety in dishes too. While fruits and vegetables figure heavily into the gastronomy, so too does… Read
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Posted

July 18, 2016

By Liz SanFilippo Hall

5 Places to Visit in the Winter

Filed Under  Destination Features, Travel Tips France, Italy, Mexico, Vietnam & Cambodia

We may be in the midst of Summer -- and all the heat that comes with it -- but it's also the time of year to start thinking of your Winter travels, especially in November and December… and whether or not you want to escape the cold or embrace it. Here are five wonderful overseas destinations for cooking vacations in order of coldest to warmest. So either dust off your… Read
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Posted

June 24, 2016

By Liz SanFilippo Hall

Two Unique Summer Cocktail Recipes

Filed Under  Recipes, Wines & Spirits Mexico, Spain

There are some cocktails and summer beverages that seem intrinsically tied and associated to a specific place. A margarita is like that for Mexico, just as sangria is for Spain. But on your next overseas culinary vacation, consider trying some of the other local flavors by mixing it up with your drink order! In the meantime too you can craft your own cocktail with some inspiration from some of our… Read
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Posted

May 2, 2016

By Peg Kern

Mexican Slow Cooker Barbacoa Recipe for Cinco de Mayo

Filed Under  Recipes, Special Occasions Mexico

You may or may not be aware of the fact that May 5th—Cinco de Mayo—is not Mexican independence day, it actually celebrates the Mexican victory in the battle of Puebla during the Franco-Mexican war. Although it is widely celebrated as a Mexican-themed holiday in the United States, in Mexico itself it is mostly celebrated in the Puebla region (and in its capital city of Puebla). Mexican Independence Day is actually… Read
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Posted

February 10, 2016

By Peg Kern

Mexican Cocktails

Filed Under  Recipes, Wines & Spirits Mexico

One of our favorite sunny destinations is Mexico, and for wine Wednesday we'll feature Mexican cocktails! It's not just the tasty mix of salty, sweet, and sour that you find in a margarita or sangrita that we love, it's how the flavors pair so perfectly with Mexican food, and seem to beg one to book a flight straight to Mexico for one of our Mexican culinary tours. Learn more about… Read
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Posted

November 30, 2015

By Peg Kern

Recipe for Corn Tortillas from our Mexico Cooking Vacations

Filed Under  Food History, Kitchen Tips, Recipes Mexico

Mexican cuisine is quite varied from region to region, but one staple is the corn tortilla, made from a special type of hominy flour known as "masa harina." To understand exactly how masa harina differs from corn meal, you pretty much need a degree in chemistry. There is something about the way the corn is turned into hominy and then transformed into flour that makes it able to be formed… Read
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