Recipe for Roman Carbonara
Filed Under Food History, Kitchen Tips, Recipes Italy
Carbonara is one of the most famous of Roman pasta dishes, but also one of the most argued about. Even in Italy, there are passionate disagreements about the "true" recipe for carbonara. Should you use guanciale or pancetta? Should you use parmigiano or pecorino? Does it have onion? Whole egg or only the yolks? If you head out of Rome and the Lazio region, you'll find even more variety in… Read
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How to Make Homemade Ricotta & Making Cheese on a Cooking Vacation in Italy
Filed Under Food History, Kitchen Tips, Recipes Italy
One of our culinary travelers' favorite activities when they participate in our Italy cooking vacations is making cheese. This is not part of every itinerary: it depends on the region and the specific cooking vacation. But many of our culinary tours in Italy include cheese making, or at least a visit to see how cheese is produced. But did you know you can easily replicate the thrill of cheesemaking in… Read
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What We Think about Stanley Tucci's "Searching for Italy"
Filed Under Destination Features, Travel Tips, Travel Videos, What's Up at TIK Italy
The famous Italian-American actor has a new series on CNN in which he explores Italy's regions through their gastronomy. Find out what we think about his adventures so far! Not into video? Read on for a recap. There is a lot we like about Stanley Tucci's "Searching for Italy." First, it is a series dedicated to food and travel in Italy, which is what we have been dedicated to for… Read
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Recipe for Tagliata di Manzo "alla Roberto"
Filed Under Food History, Kitchen Tips, Recipes Italy
Last week we featured our friend Richard di San Marzano's recounting of his past year during lockdown in the Umbrian countryside near Spoleto. As you might expect, it featured plenty of good food! We shared one of Richard's family recipes, for Five Leaf Pesto, earlier in the week. Now we're turning up the heat with a classic "tagliata di manzo," as made by Richard's friend Roberto. "Tagliata" means "cut," or… Read
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Recipe for Five Leaf Pesto from Our Cooking Vacation in Spoleto
Filed Under Destination Features, Food History, Kitchen Tips, Recipes Italy
If you had to spend time in lockdown, then perhaps the Umbrian countryside was an ideal place to do it. Last week our friend and partner Richard di San Marzano described his family's experience during the past year in Italy (you can read it here). It included a lot of seasonal foraging and fabulous food, as. you might expect in Italy. Try one of Richard's recipes, fruit of his foraging… Read
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My Experience in Italy during the Lockdown
Filed Under Destination Features, Food History, Kitchen Tips, Travel Tips Italy
Our friend Richard di San Marzano in Spoleto is contributing a guest post for us letting us know what life has been like the past year in one of our favorite Italian regions, Umbria. Italy's national lockdown began on March 8, 2020 (although there were regional quarantines before then), and it has continued, like much of the world, with varying levels of restrictions since then. If you've wondered about what… Read
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