Pumpkin "Cappuccino" from a Tuscan Cooking Vacation
With the freezing temps this Winter, it's time to warm up with some cooking. While this recipe isn't a traditional cappuccino by any means – it doesn't include coffee! – it is a wonderful, hearty soup that's sure to heat up your kitchen and your bellies. Savor the flavors of pumpkin and spice, as well as some sweetness from amaretti biscuits, with this delicious recipe from the kitchen of our… Read
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Pansoti Recipe from our Cinque Terre Cooking Vacation
Filed Under Destination Features, Recipes Italy
The Cinque Terre, as well as the gateway town of Levanto, is known for its miles of hiking paths, beautiful views, rocky cliffs, and charming coastal towns. In terms of gastronomy, the area may be best known for the famous pesto, as well as seafood dishes. But pasta is also an important part of the cuisine in the Liguria region, as it is in much of Italy. During our cooking… Read
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Street Food in Rome
Filed Under Destination Features, Food History, Travel Tips Italy
One of our favorite things about visiting big cities in Europe is the street food, and we offer a wonderful Rome food tour in the Trastevere neighborhood. From döner in Istanbul to crepes in Paris (more on that Friday!), some of the best and most authentic culinary experiences are found on the streets and sidewalks of the world. Although Italy is not necessarily the first place one thinks of when… Read
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Potato and Porcini Mushroom Gnocchi from a Tuscany Cooking Vacation
Filed Under Food History, Recipes Italy
Just as pasta is a staple in Italy, so too is gnocchi, which most likely first came to Italy from the Middle East sometime in the 14th century. Gnocchi is actually quite similar to pasta, as it is made with flour and water. But what makes it different, both in texture and flavor, is the addition of potatoes. This particular recipe, from Chef Silvia of our cooking vacation Cooking Under… Read
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Emilian Dowry Tradition in the 21st Century
Filed Under Destination Features, Food History, Travel Tips Italy
We all know dating can be complicated, and for Carlotta it may be harder because her parents want her and her future husband to carry on the family balsamic vinegar business. But imagine a dowry of seven barrels of balsamic vinegar waiting on it too! Surprisingly, Carlotta of Modena did not seem stressed by this aspect, as she has been raised the last 28 years with this practice and the… Read
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Five Things You Shouldn't Do While on a Culinary Vacation in Italy
Filed Under Destination Features, Travel Tips Italy
Food etiquette varies from country to country, and it's never more pertinent than when you are on a culinary vacation. The focus is all on food! We've put together a food-themed list of rules to help you out during your next trip to Italy. So here are five things you shouldn't do while on a culinary vacation in Italy with The International Kitchen: 1. Don't Touch the Produce It's true… Read
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