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Calvados, Normandy’s Apple Brandy, and Calvados Cocktail Recipes

  • Dairy Free
  • Drinks
  • Gluten Free
  • Nut Free
  • Vegan
  • Vegetarian

The coast of Normandy visited on a cooking vacation in France.Normandy is famed for many gastronomic delights, from its cheese and dairy products, to its meat and mussels. It is not known as a serious wine-producing region, but when it comes to beverages, the apple reigns supreme! The Basse-Normandie region has been rife with apple orchards since the time of Charlemagne, and the making of Calvados apple brandy and cider has been going on for many centuries.

An assortment of apples at a market in France Calvados is not made from a single apple variety. Indeed, producers will purposefully cultivate and select many—as many as 200!—different varieties to intensify the complexity of the brandy. So sweet, bitter, tart, even inedible varieties are chosen. The apples are pressed into a juice that is then fermented into a dry cider and distilled in either a single or double distillation. The result is a strong, clear spirit, which becomes amber as it is aged in oak casks: by Calvados AOC regulation, for at least 2 years, although often it is aged longer. Its designation will be an indication of its age.

Types of Calvados

  • Fine, trois éoiles, Trois pommes – at least 2 years old
  • Vieux, Réserve – at least 3 years old
  • VO, Vieille Réerve, VSOP – at least 4 years old
  • Extra, XO, Napoléon, Hors d’Age, Age Inconnu – at least 6 years old, but often much older

A glass of Calvados apple brandyHow is Calvados consumed? In Normandy, it is the key player in le trou Normand, or “the Norman hole,” in which a small sip of calvados is taken between the courses of a very long, multi-course meal. It is sometimes accompanied by sorbet, and is said to revive the appetite. It can also be used as an aperitif, digestif, in cocktails, or in coffee.


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Recipe for Calvados Cocktail Recipe - Fallen Leaves

  • icon for prep time 3 minutes
  • icon for servings 1 serving
  • icon for cooking method Mix
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Ingredients

  • 1 part dry vermouth
  • 3 parts sweet red vermouth (Martini Rosso)
  • 3 parts calvados
  • 1 dash cognac or brandy
  • 1 twist lemon

Instructions

  1. Stir with ice in cocktail shaker.
    Serve up in a cocktail glass.
    Garnish with lemon.

Recipe for Calvados Cocktail Recipe - Serendipity

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Ingredients

  • 2 parts apple juice
  • 1 part calvados
  • 6 mint leaves
  • 8 parts champagne

Instructions

  1. Muddle the mint in a highball glass, then fill with ice cubes. Add apple juice and calvados, top with champagne, stir.

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