Margaret (Peg) Kern has been fulfilling her clients’ travel dreams since 2004 when she joined The International Kitchen as a tour coordinator after leaving academia. She has been part owner of The International Kitchen since 2015, and assumed primary ownership in 2024. In her time as president of TIK, Peg has expanded the company to include more trips, new destinations, custom itineraries, and a robust food and travel blog.

Raised in a small town in Ohio, Peg always wanted to see the world. She started doing so by heading to New York City for college, where she graduated cum laude from Columbia University. One of the highlights of college for her was a junior year spent in Rome, Italy, studying Italian literature and art at the University of Rome la Sapienza. Her interest in travel blossomed into an intense and enduring love for Italy.

After returning to Rome for a year (and enjoying work in a couple of Roman
eateries), she headed to Chicago for graduate school. Peg received her M.A. and Ph.D. in Italian literature from the University of Chicago, graduating with honors, where she then taught for two years as part of the Master of Arts Program in the Humanities.

By 2004 Peg was ready to leave academia behind to pursue other interests, and when she saw an ad for a boutique tour company that specialized in food-themed tours, she jumped at the chance to the join the team. That company was The International Kitchen, one of the premier providers of culinary vacations and food-themed travel since 1994.

Having lived for several years in Italy during the preceding decade, Peg was particularly keen to introduce travelers to the authentic Italy she knew and loved, but she quickly expanded her areas of expertise to include the rest of Europe, most notably France and Spain. She stepped back from the company for a few years to start a family but came back full force in 2015 when she assumed co-ownership of the business. She has instilled the travel bug in her sons and enjoys traveling with the whole family to check out cooking classes and food tours in destinations around the world.

Peg’s experience in traveling and living in Europe has made her well suited to plan trips for her culinary travelers, and she couples that with years of experience in restaurants and the food service industry. Although her work in the food industry began inauspiciously in high school at the local McDonald’s, she has worked at restaurants and bars in the US and Rome, and worked as a private chef on Long Island.

A consummate foodie, Peg enjoys cooking for her family, entertaining friends at lavish dinner parties, and judging her sons’ home-cooking competitions. Some of her favorite food activities include perfecting her bone broth, making bread from her 30-year old Italian Mother yeast, and exploring the many ethnic cuisines so wonderfully available in Chicago.

Peg’s favorite destination remains Italy, including the regions of Lazio, Sardinia, Campania, Tuscany, Umbria, Sicily, Abruzzo, Lombardy, the Veneto, and Piedmont – to name a few.

Her philosophy when it comes to writing about food and travel is to share what she knows and to explore what she loves.


Posted

November 10, 2021

By Peg Kern

Visiting the Fish Market in Saint-Tropez

Filed Under  Destination Features, Travel Tips

One of the most gorgeous towns of the French Riviera, Saint-Tropez shines like a jewel in the bright sun of southern France. Its peach-walled buildings, sparkling yachts, white sand beaches, and expensive shops make it one of the most picturesque of French villages. And, as a result, one of the most popular among the world's celebrities. But Saint-Tropez is also at heart a fishing village, as The International Kitchen's Adrian… Read
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Posted

October 28, 2021

By Peg Kern

Happy World Chocolate Day & A Recipe for Easy Chocolate Mousse

Filed Under  Food History, Recipes, Special Occasions

Happy World Chocolate Day! Surely one of the best food days of the year, World Chocolate Day celebrates this wonderful product. Whether you like yours hot or cold, liquid or solid, bittersweet or milk, chocolate remains one of the most beloved of foods. We're feting it ourselves with a delicious chocolate mouse recipe, below, but first, let's talk about chocolate! A History of Chocolate What exactly is chocolate? Chocolate is… Read
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Posted

October 15, 2021

By Peg Kern

Creamy Potato, Leek, and Spinach Soup

Filed Under  Kitchen Tips, Recipes, What's Up at TIK

Fall is one of our favorite culinary times of the year. Not only do we love the fall produce that you can find at local markets throughout Europe, but we love the return of soup season! At our home, we have soup at least twice a week during the fall and winter. It's the easiest way for me to get my kids to eat vegetables, and who doesn't love a… Read
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Posted

September 30, 2021

By Peg Kern

Visiting the Palais des Papes in Avignon

Filed Under  Destination Features, Travel Tips

It sometimes surprises travelers that the largest Gothic palace in the world is the Palais des Papes (Palace of the Popes) and that it lies not in Rome, but in Avignon, France! It is not only one of the most visited sites in France, it is one of the most popular cultural sites explored by our culinary travelers in Provence. In fact, most of our cooking vacations in Provence include… Read
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Posted

September 16, 2021

By Peg Kern

How to Make Homemade Sauerkraut and Fermented Carrots: Fermenting 101

Filed Under  Food History, Kitchen Tips, Recipes, What's Up at TIK

Fermentation is all the rage in foodie circles. From kombucha to kimchi, yogurt to sauerkraut, it may seem like the next new food fad. Fermented foods have been getting press lately as doctors and dietitians promote it as a path to better gut health. Instead of taking a probiotic pill, why not try naturally fermented foods that you can make at home? It is easy, delicious, and good for you.… Read
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Posted

September 2, 2021

By Peg Kern

The Best Labor Day Menu

Filed Under  Kitchen Tips, Recipes, Special Occasions, What's Up at TIK, Wines & Spirits

Labor Day marks the unofficial end of summer. Kids start back to school, the weather starts to turn, and fall is just around the corner. Every year Labor Day is one of my favorite holidays. Sure, my garden by this point looks horrid, as I've invariably let the weeds take over. And my kids are usually as unruly as the garden at this point, and I am ready to send… Read
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Posted

August 3, 2021

By Peg Kern

5 Great Things to Do with Watermelon: The Ultimate Summer Food

Filed Under  Food History, Kitchen Tips, Recipes, Special Occasions

Today is National Watermelon Day, and in honor of one of our favorite summer foods we're featuring five amazing ways to use this summer staple. Of course, the best way to enjoy watermelon might just be the old fashioned way - slice by slice - but we've found a number of ways to jazz it up on a hot summer day. #1 Watermelon Salsa Ingredients: 2 cups watermelon, cut into… Read
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Posted

July 16, 2021

By Peg Kern

Tips for Teaching Children to Cook

Filed Under  Kitchen Tips, What's Up at TIK

It should come as no surprise that food and time in the kitchen are a big part of not only my work life, but my family life as well. I was raised with the whole family around the table at dinner time, TV off, no exceptions. I learned to cook first from my mom and grandma, then from friends, chefs, and experimentation. And while I have worked in restaurants and… Read
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Posted

July 9, 2021

By Peg Kern

Piña Colada Recipe for National Piña Colada Day

Filed Under  Destination Features, Food History, Kitchen Tips, Recipes, Wines & Spirits

Tomorrow, July 10, is national piña colada day, and in honor of it we're all about piña coladas, including an authentic recipe straight from Puerto Rico. Did you know that the piña colada was invented in Puerto Rico? That much is certain, although there is still a lot of debate over who specifically invented it. Most people think it was invented at the Caribe Hilton Hotel in the 1950's, but… Read
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Posted

July 1, 2021

By Peg Kern

Fourth of July Dessert: "Red, White, & Blue" Ricotta with Lavender Syrup and Berries

Filed Under  Kitchen Tips, Recipes, Special Occasions

Fourth of July is one of our favorite holidays. For us, it's the kickoff to deep summer, to pool days, barbecues, and get togethers at the lake. We've written before about amazing recipes and ideas for this classic American holiday, but today we have a new recipe especially for the Fourth of July. Growing up, we had a lot of flag cakes on July 4th. This was because it's my… Read
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