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Culinary Tours in Portugal
The westernmost country of mainland Europe, Portugal bears many similarities to its closest neighbor Spain while maintaining a unique and much-celebrated culture of its own. Its extensive Atlantic coastline and status as one of Europe’s warmest climates make it an obvious choice for those seeking sun and beaches, but its singular culinary history make it a wonderful destination for a culinary vacation. The Portuguese diet includes many staples of traditional Mediterranean cuisine and features fish (in particular dried cod or bacalhau and sardines), lean meats, an abundance of fresh fruits and vegetables, and traditional almond pastry desserts. Portuguese cuisine varies from region to region, but one things remains constant: the love of good, fresh food and wonderful wines such as Port and Madeira, both of which originate here.
See our list of cooking vacations in Portugal below, or peruse all of our cooking vacations on the Iberian peninsula.
Vacations in Portugal
Located in the heart of Portugal’s sunny Alentejo region and transformed from an old rural house of classic beauty, the Refúgio da Vila creates a dreamy atmosphere of simple elegance in a land of rustic grace. The 30 rooms are all well equipped, offering comfort in the warm, romantic style of Portuguese hospitality and charm. At the Refúgio da Vila cooking school you can enjoy a unique gastronomic, wine and cultural experience.
7 nights — Available February through December on request for a minimum of two.
Go To Delectable Portugal...