The Culinary Traditions and Altars of Dia de Los Muertos in Mexico
September 30, 2024
What is the Day of the Dead? It is a popular and long-standing Mexican celebration of the deceased that occurs over Halloween (All Hallow's Eve),…
Read This PostIf you thought Mexico was just a good place to go to the beach, you are in for a wonderful surprise!
Read MoreJourney to a wonderful, up-and-coming culinary destination that explore the diverse flavors and aromas of Mexican cuisine. Our Mexico gourmet culinary tours provide an immersive experience of the local food and wine culture and showcase the rich history and tradition of Mexican gastronomy. Eat at sophisticated restaurants, enjoy our food tours and hands-on cooking classes with expert chefs, visit open-air markets, archeological sites and more during your Mexico culinary vacations.
Mexico has become a top culinary destination while remaining one of the world’s most popular travel spots: an ideal combination for a cooking vacation! Whether you are exploring the beaches of the country’s many fine coastal towns or the charming villages of the interior, your cooking holiday in Mexico will enchant and delight you.
Visit ruins of ancient times, learn the traditional way of making regional dishes that locals say have remained unchanged for centuries, eat at sophisticated restaurants and indulge in fantastic Mexican cocktails—what are you waiting for?
Mexico is a traveler’s paradise: desert landscapes, ancient ruins, sophisticated cities, time-warped colonial towns, glitzy resorts, and inviting beaches. Great and amazing food in a setting of great beauty, Mexico’s gastronomic star has been on the rise for many years, with its own cuisine and amazing produce and seafood taking center stage.
We offer various types of culinary vacations in Mexico to cater to different interests and preferences. Whether you’re a novice cook or a seasoned foodie, we have something for everyone. Here are some of the tour types we offer:
Some of the most popular dishes in Mexico include tacos, enchiladas, chiles rellenos, guacamole, and mole. Each region of Mexico also has its own specialties and unique flavors.
Mexican cuisine makes use of a wide variety of ingredients, including chilies, tomatoes, corn, beans, avocados, cheese, and meats such as beef, pork, and chicken. Other common ingredients include cumin, garlic, and onions.
No, you do not need to have prior cooking experience to join a Mexico cooking vacation. Our cooking vacations cater to all skill levels and are led by expert chefs who will guide you through the preparation of traditional Mexican dishes.
Mexico produces a variety of wines, including reds, whites, and roses. Some of the most popular grape varietals grown in Mexico include Cabernet Sauvignon, Merlot, and Shiraz. Mexico is also known for its production of mezcal and tequila.
The best time of year to go to Mexico for a culinary journey depends on the region and the type of tour you’re interested in. Generally, the winter months (November to April) offer pleasant temperatures, while the summer months (May to October) can be hot and humid. It’s also worth considering the timing of festivals and food events in the region you’re interested in visiting.
September 30, 2024
What is the Day of the Dead? It is a popular and long-standing Mexican celebration of the deceased that occurs over Halloween (All Hallow's Eve),…
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We love each of our culinary vacations in Mexico. Mexican cuisine is one of our favorites here at TIK, and living in Chicago means we…
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Read This PostHere are some typical taste experiences you can expect on a Mexico food and wine tour with us:
Learn our useful tips for travelers planning a food and wine tour in Mexico. Here are some of our top tips: